HONG SUE GAI|
Tender chicken meat, dipped in egg batter, fried to a golden brown, then expertly sautéed with selected Chinese vegetables, water chestnuts & white mushrooms.
Tender chicken meat, dipped in egg batter, fried to golden brown, sautéed with fresh Chinese greens & white mushrooms in light brown sauce, nesting on top of soft fried noodles.
(CHOICE OF Moo Goo, Tow Goo or Bo Lo)
Slices of white chicken meat sautéed with select Chinese vegetables in light sauce.
(A) Moo Goo (white mushroom)
(B) Tow Goo (straw mushrooms)
(C) Bo Lo (pineapple tidbits)
Fresh dice cut chicken meat sautéed with dice cut vegetables, white mushrooms, snow pea pods, tender water chestnuts & topped with choice of: (A)Almonds or (B)Cashew Nuts
|CHAR SUE BOK TOY|
Roast pork with Chinese cabbage.
|CHAR SUE DING|
Diced roast pork sautéed with diced vegetables topped w. choice of crispy almonds or cashew nuts.
|HONG KONG STEAK|
Broiled tender beef steak to your specification, cut to strips nesting on top of thin cut onions, served with chef’s special sauce.
Fillets of sirloin steak sautéed with Chinese greens, mushrooms & enhanced with oyster sauce.
|TOW GOO GNOW|
Slices of tender beef sautéed with small juicy straw mushrooms, peapods & water chestnuts in brown exotic sauce.
|HONG SUE SCALLOPS|
Scallops, deep-fried in batter to golden brown, sautéed with choice Chinese greens in exotic brown sauce.
|CHOW SCALLOP KEW|
Fresh scallops, sautéed with selected Chinese greens, mushrooms & water chestnuts in a light sauce.
|CHOW HAR KEW|
Fresh jumbo shrimps, sautéed with selected Chinese greens, mushrooms & water chestnuts in a light sauce.
|CHOW HAR KEW & SCALLOP|
Fresh scallops & jumbo shrimps, sautéed with selected Chinese greens mushrooms & water chestnuts in a light sauce.
|HONG SUE HAR|
Jumbo shrimps deep-fried in batter, sautéed with choice Chinese greens in exotic brown sauce.
Dice cut shrimps expertly cooked with diced Chinese vegetables & garnished with choice of crispy almonds or cashew nuts.