Since 1983
We Accept:
Hours of Operation:
11:15 am - 10:00 pm Monday-Thursday
11:15 am - 12:00 am Friday & Saturday
12:00 pm - 10:00 pm Sunday
Serving areas: Malden, Medford, Camberidge, Chelsea, Everett, Somerville, and Charlestown.
TIKI Island
Address:
269 Middlesex Ave.
Medford, MA 02155a
Phone: (781) 391-0477
Fax: (781) 391-5891
E-mail: tiki108@msn.com
Address:
269 Middlesex Ave.
Medford, MA 02155a
Phone: (781) 391-0477
E-mail: tiki108@msn.com
| SPECIAL LUNCHEON COMBINATION PLATES* No substitutions, Order by number please. Take Out Order .25 Etxra |
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| 1. Egg Roll, Pork Fried Rice, Subgum or Pork Chow Mein | 5.80 |
| 2. Pork Strips, Pork Fried Rice, Subgum or Pork Chow Mein | 7.10 |
| 3. Spareribs, Pork Fried Rice, Subgum or Pork Chow Mein | 6.80 |
| 3a. Bonless Spareribs, Pork Fried Rice, Subgum or Pork Chow Mein | 6.80 |
| 4. Chicken Wings, Pork Fried Rice, Subgum or Pork Chow Mein | 6.80 |
| 5. Fried Shrimps, Pork Fried Rice, Subgum or Pork Chow Mein | 7.10 |
| 6. Chicken Fingers, Pork Fried Rice, Subgum or Pork Chow Mein | 7.00 |
| 7. Egg Foo Yong, Pork Fried Rice, Subgum or Pork Chow Mein | 6.80 |
| 7a. Peking Raviolis, Chicken Wings, Pork Fried Rice | 8.10 |
| 8. Egg Roll, Pork Strips, Pork Fried Rice | 7.30 |
| 9. Egg Roll, Spareribs, Pork Fried Rice | 7.00 |
| 9a. Egg Roll, Boneless Spareribs, Pork Fried Rice | 7.00 |
| 10. Egg Roll, Chicken Wings, Pork Fried Rice | 7.00 |
| 11. Egg Roll, Teriyaki Beef or Chicken, Pork Fried Rice | 7.60 |
| 12. Egg Roll, Chicken Fingers, Pork Fried Rice | 7.50 |
| 13. Egg Roll, Sweet & Sour Chicken, Pork Fried Rice | 7.70 |
| 14. Egg Roll, Pork Strips, Spareribs, Pork Fried Rice | 8.10 |
| 15. Egg Roll, Boneless Spareribs, Chicken Wings, Pork Fried Rice | 8.10 |
| -----Substitute Chicken Chow Mein (instead of Pork Chow Mein) | 1.50 |
| -----Substitute Vegetable Lo Mein (instead of Pork Fried Rice) | 1.50 |
| 16. Pork Strips, Chicken Wings, Vegetable Lo Mein | 8.50 |
| 17. Spareribs, Chicken Wings, Vegetable Lo Mein | 8.20 |
| 18. Boneless Spareribs, Chicken Fingers, Vegetable Lo Mein | 8.20 |
| 19. Chicken Fingers, Lobster Sauce, White Rice | 8.10 |
| 20. Crab Rangoons, Chicken Fingers, Vegetable Lo Mein | 8.50 |
| -----Rice Plate In Szechuan Style Hot & Spicy (Pork Fried Rice $1.00 Extra) | |
| 21. General Gau's Chicken | 8.20 |
| 22. Cashew Chicken | 8.20 |
| 23. Mandarin Beef, Chicken or Shrimp | 8.20 |
| 24. Gung Bo Beef, Chicken or Shrimp | 8.20 |
| 25. Hunan Beef, Chicken or Shrimp | 8.20 |
| APPETIZERS Served with Duck Sauce & Chinese Mustard |
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| Royal Platter A Superior choice for Appetizer Lovers: Crab Rangoons, Chicken Fingers, Boneless Spareribs, Egg Rolls, Chicken Wings, Teriyaki Beef |
26.50 | ||||||
| Tiki Platter A King's treat for Appetizer Lovers: Pork Strips, Spareribs (or Boneless Spareribs) Egg Roll, Fried Shrimps, Chicken Wings, Teriyaki Beef |
26.50 | ||||||
| Pu Pu Platter A Queen's treat for Appetizer Lovers: Pork Strips, Spareribs (or Boneless Spareribs) Egg Roll, Fried Shrimps, Chicken Wings |
19.50 | ||||||
|
Appetizer Delight........Choice of A, B or C |
9.90 | ||||||
| Seafood Delight Consists of Shrimp, Scallops and Crab Rangoon |
10.40 | ||||||
| Chicken Delight Consists of Chicken Fingers, Chicken Teriyaki and Chicken Wings |
10.00 | ||||||
| Imperial Wings (Specially prepared in House Garlic Sauce) | 9.20 | ||||||
| Honey Spareribs (Barbecued short ribs in Honey Sauce) | 9.50 | ||||||
| Scallion Pancake | 5.20 | ||||||
| Crab Rangoons | 8.90 | ||||||
| Chicken Wings | 7.90 | ||||||
| Chinese Roast Pork Strips | 9.50 | ||||||
| Barbecued Spareribs | 8.90 | ||||||
| Boneless Spareribs | 8.40 | ||||||
| Egg Rolls (2) | 4.80 | ||||||
| Fried Jumbo Shrimps | 9.70 | ||||||
| Fried Scallops (Scallops in Batter) | 9.30 | ||||||
| Fried Wontons (Crispy Dumplings) | 4.40 | ||||||
| Golden Chicken Fingers (Chicken Meat In Batter) | 8.90 | ||||||
| Peking Ravioli (6) (Meat Dumplings) | 6.90 | ||||||
| Teriyaki Beef (Marinated Beef Strips on Bamboo Skewers) | 9.70 | ||||||
| Teriyaki Chicken (Marinated Chicken Strips on Bamboo Skewers) | 8.90 | ||||||
| Spring Rolls (2) (Egg Roll In Mandarin Style) | 4.80 | ||||||
| SOUP | |||||||
| Hot and Sour Soup The most popular spicy soup from Northern China - shredded pork, bean curd and a variety of imported Chinese vegetables in a slightly thickened broth. |
4.00 | ||||||
| Wonton Soup with Roast Pork or Chicken | 3.80 | ||||||
| Fried Wonton Soup with Roast Pork or Chicken | 3.80 | ||||||
| Egg Blossom Soup | 3.80 | ||||||
| Chinese Vegetable Soup | 3.80 | ||||||
| Yakta Mein Soup with Pork Roast | 3.80 | ||||||
| Chicken Soup with Rice or Noodles | 3.80 | ||||||
| POLYNESIAN CUISINE | |||||||
| Tiki Wor Bar Slices of beef shrimps, crabmeat, roast pork and chicken meat cooked with selected Chinese greens in an exotic sauce. |
19.10 | ||||||
| Treasure Island Slices of beef, shrimps, roast pork strips and golden chicken fingers superbly sauteed with island spices and selected vegetables and topped with crispy wontons. |
16.40 | ||||||
| Curries From Bombay (Chicken or Beef) Choice Indian curry cooked with selected vegetables in spice curry sauce. |
10.90 | ||||||
| Hawaiian Wedding Tender slices of beef and chicken meat in batter sauteed with pineapple chunks and choice Chinese vegetables nesting on a bed of soft noodles. |
15.20 | ||||||
| Hawaii Steak Tender sirloin steak cut up in strips, sauteed with Chinese vegetables. |
17.30 | ||||||
| Hawaii Beef Tender slices of marinated beef, expertly cooked with pineapple chunks, black mushrooms, pea pods and water chestnuts, enriched with oyster sauce. |
13.10 | ||||||
| CHEF'S SPECIALTIES | |||||||
| Tiki Gourmet Special Combination of tender slices of beef, chicken meat, roast pork, shrimps, scallops and crabmeat sauteed with mushrooms and choice Chinese vegetables in an exotic sauce, surrounded by golden brown wontons, nesting on top of delicious bean sprouts. |
19.90 | ||||||
| Gai Poo Lo Mein Combination of beef, roast pork ham, shrimps, crabmeat and chicken mean in batter, cooked with selected Chinese vegetables in oyster sauce, nesting on top of lo mein. This is a real Cantonese delicacy for two! |
19.90 | ||||||
| Black Magic Combination of slices of lean pork, chicken meat and jumbo shrimps sauteed with baby snow peapods in black bean sauce. |
14.20 | ||||||
| Marco Polo Shrimps in lobster sauce and slices of tender beef nesting of pan fried soft noodles. |
13.90 | ||||||
| Seafood Wonder combination of jumbo shrimps, scallops and crab rangoons, crabmeat sauteed with water chestnuts, pea pods and white mushrooms, nesting on a bed of delicious bean sprouts. |
18.20 | ||||||
| Eight Jewel Chow Mein Combination of chicken meat, roast pork and shrimps, sauteed with choice Chinese greens and straw mushrooms nesting on top of special pan-fried soft noodles. A real Chinese dish for the Chinese food connoisseurs! |
13.80 | ||||||
| Seafood Fantasy Combination of sea treasures sauteed with Crispy Chinese vegetables. |
17.40 | ||||||
| Land and Sea Marinated beef and scallops sauteed with fresh ginger, scallions and onions. One of the most popular ways of Cantonese cooking. Try it and love it! |
17.00 | ||||||
| Royal Fantasy Large shrimps, scallops, white chicken meat, beef sauteed with vegetables in white sauce. |
17.00 | ||||||
| MANDARIN DISHES | |||||||
| Vegetable Wonder Golden fried bean cured sauteed with selected Chinese greens. |
9.30 | ||||||
| Orange Flavor Beef or Chicken Sliced flank steak expertly prepared and specially cooked until crispy tender, served in an aromatic spicy orange sauce. |
13.80 | ||||||
| Szechuan Vegetables Delights Broccoli, pea pods, red pepper and selected seasonal vegetables in special Szechuan style. |
8.90 | ||||||
| General Gau's Chicken Cubes of chicken coated with water chestnut flour, deep fried and cooked with hot ginger sauce. |
12.80 | ||||||
| Sesame Chicken Cubes of chicken coated with water chestnut flour and seasoned in a special Mandarin sauce. |
12.80 | ||||||
| Cashew Delight Fresh diced cut chicken, shrimp and scallops sauteed with selected vegetables and cashew nuts, cooked in light sauce. |
12.50 | ||||||
| Moo Shi Style Cooking The most popular dish in Northern China, this dish is traditionally prepared with shredded meat, eggs, sun dried lily flowers, wood ear and selected Chinese vegetables, served with Mandarin pancakes. Each dish is served with four (4) pancakes. Extra pancakes - .50 each
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| Gong Bo Style Cooking (Hot & Spicy) If one likes a dish with a variety of tastes - spicy, hot, sauteed with diced meat, green peppers and diced Chinese vegetables - this is the one to order!
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| Mandarin Style Cooking (Hot & Spicy) Slices of tender meat, cooked with straw mushrooms, green peppers, water chestnuts and scallions in hot and spicy brown sauce.
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| Shredded Pork With Garlic Sauce | 10.20 | ||||||
| Chicken With Garlic Sauce | 10.70 | ||||||
| Shrimp With Garlic Sauce | 11.00 | ||||||
| Cashew Chick With Peking Sauce Fresh dice cut chicken sauteed with select vegetables and cashew, cooked in special Peking sauce. |
11.00 | ||||||
| Szechuan Ma Po Dow Fu Popular Szechuan cooking with bean curd, dice cut pork, shrimp, pepper and green peas in hot spicy sauce. |
9.90 | ||||||
| Szechuan Chicken | 10.80 | ||||||
| Hunan Beef | 11.30 | ||||||
*Prices Subject to Change without Notice
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